Corned beef is perhaps the most iconic dish of the Irish diaspora. And for good reason – it’s unbelievably delicious! This recipe oven baked corned beef is easy to make, and perfect for a special occasion or simply as a mean weekend meal. Along with the recipe, we’ve included tips and tricks on how to make this dish perfect. So whether you’re a first timer, or a corned beef veteran, read on for all the information you need to make this dish delicious!
What Is Corned Beef?
Corned beef is a dish that is found in many restaurants and supermarkets. Its made from corned beef, salt, and seasonings that are usually mixed together and then simmered for a few hours. After the meat is cooked, its usually cut into small pieces and served with bread or potatoes. Corned beef is a traditional Jewish dish that is made from corned beef, water, and salt. Its usually served as a main course with vegetables or potatoes on the side. This meal has history and tradition behind it – be sure to give it a try this holiday season!
The Recipe – Oven Baked Corned Beef
Corned beef is a classic dish that is enjoyed by many people all over the world. Its healthy, low-calorie, and full of flavor, making it the perfect dish for any occasion. Plus, this recipe is versatile enough that you can change it up to fit your own liking or dietary restrictions. For example, you can swap out the corned beef for brisket or roast beef, or use different spices to customize the dish to your taste. If you’re looking for a quick and easy meal that will leave your guests impressed, oven baked corned beef is the perfect recipe for you! Just follow the recipe and you’ll be enjoying a delicious and healthy dish in no time at all.
4 lbs. boneless corned beef
1 tbsp. olive oil
1 onion, diced
3 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 tsp. ground black pepper
1 can (14 oz) diced tomatoes with tomato juice
1 can (14 oz) diced tomatoes with tomato sauce
1 bay leaves
2 sprigs fresh thyme
6 cups water
- Preheat oven to 350 degrees Fahrenheit. Grease a large baking dish with olive oil.
- In a large pot, cook the onions, carrots, celery and garlic over medium-high heat until softened, about 5 minutes.
- Add the ground black pepper and continue cooking for an additional minute.
- Add the cooked vegetables, corned beef, diced tomatoes with tomato juice, diced tomatoes with tomato sauce, bay leaves and thyme to the baking dish. Pour water over the mixture and cover with aluminum foil. Bake for 2 hours or until the meat is tender. Discard bay leaves and thyme before serving.
Corned Beef Recipe Tips and Tricks
Corned beef is a classic dish that is enjoyed all around the world. It is a great way to use up leftovers or brisket, and is a perfect meal to serve with your favorite side dishes. Be sure to slow cook the corned beef so that it doesn’t become tough and dried out. And if you’re looking for a recipe that is easy to follow and delicious, this is it!